Oxford handbook of nutrition and dietetics
| Otros Autores: | , , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Oxford ; New York :
Oxford University Press
2006.
|
| Colección: | EBSCO Academic eBook Collection Complete.
Oxford medical publications. Oxford handbooks. |
| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b3098399x*spi |
Tabla de Contenidos:
- Introduction to nutrition
- Dietary reference values (DRVs) and food-based dietary guidelines
- Current dietary patterns in the UK
- Nutrition assessment
- Nutrients
- Food labelling, functional foods, and food supplements
- Non-nutrient components of food
- Drug-nutrient interactions and prescription of nutritional products
- Diet before and during pregnancy
- Infants and preschool children
- School-aged children and adolescents
- Older people
- Nutrition in special groups
- Nutrition intervention with individuals
- Nutrition intervention with populations
- Nutrition support
- Obesity
- Diabetes
- Cardiovascular disease
- Cancer and leukaemia
- Nutrition in gastrointestinal diseases
- Pancreatic disease
- Liver disease
- Renal disease
- Respiratory disease and cystic fibrosis
- Human immunodeficiency virus (HIV) infection
- Nutrition in mental health
- Nutrition in neurological conditions
- Palliative care
- Inherited metabolic disorders
- Epilepsy and ketogenic diets
- Food hypersensitivity
- Rheumatology and bone health
- Hospital catering
- Popular diets
- Appendices: Weights and measures ; Anthropometrics ; Conversion factors ; Energy expenditure prediction equations ; Clinical chemistry reference ranges ; Dietary reference values ; Nutritional composition of common foods ; Useful contacts ; The National Statistics Socio-economic Classification (UK).
