Locavore adventures one chef's slow food journey
Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. In Locavore Adventures, acclaimed New Jersey chef and restaurateur Jim Weaver shares his story of founding the Central New Jersey chapter of Slow F...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
New Brunswick, NJ :
Rutgers University Press
2012.
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| Colección: | EBSCO Academic eBook Collection Complete.
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| Acceso en línea: | Conectar con la versión electrónica |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b30960903*spi |
