The larder food studies methods from the American South

The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deep...

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Detalles Bibliográficos
Otros Autores: Edge, John T. (-), Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-, Ownby, Ted
Formato: Libro electrónico
Idioma:Inglés
Publicado: Athens ; London : University of Georgia Press 2013.
Colección:EBSCO Academic eBook Collection Complete.
Southern foodways alliance studies in culture, people, and place.
Acceso en línea:Conectar con la versión electrónica
Ver en Universidad de Navarra:https://innopac.unav.es/record=b30846286*spi

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