Meat and meat products : factors affecting quality control

Meat and meat products factors affecting quality control

Bibliographic Details
Other Authors: Wilson, N. R. P. (-), Dyett, E. J., Hughes, R. B., Jones, C. R. V.
Format: Book
Language:Inglés
Published: London : Applied Science Publishers 1981.
Subjects:
Carne > Industria y comercio - > Calidad - > Control.
Productos cárnicos - > Industria y comercio.
See on Universidad de Navarra:https://innopac.unav.es/record=b19487794*spi
Description
Physical Description:IX, 207 p. : il. ; 23 cm
ISBN:9780853349518

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