Wilson, N. R. P., Dyett, E. J., Hughes, R. B., & Jones, C. R. V. (1981). Meat and meat products: Factors affecting quality control. Applied Science Publishers.
Cita Chicago Style (17a ed.)Wilson, N. R. P., E. J. Dyett, R. B. Hughes, y C. R. V. Jones. Meat and Meat Products: Factors Affecting Quality Control. London: Applied Science Publishers, 1981.
Cita MLA (8a ed.)Wilson, N. R. P., et al. Meat and Meat Products: Factors Affecting Quality Control. Applied Science Publishers, 1981.
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