Local Mediterranean food plants and nutraceuticals
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Basel [etc.] :
Karger
2006.
|
| Colección: | Forum of nutrition ;
59. |
| Materias: | |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b17604801*spi |
Tabla de Contenidos:
- Ethnobotany
- 'Local food-nutraceuticals': bridging the gap between local knowledge and global needs / Heinrich, M. ... [et al.]
- Gathered Mediterranean food plants: ethnobotanical investigations and historical development / Rivera, D. ... [et al.]
- Disseminating knowledge about 'local food plants' and 'local plant foods' / Rivera, D. ... [et al.]
- Biological activities of 'local foods'
- Plant foods and brain aging: a critical appraisal / Schaffer, S. ... [et al.]
- Local food and cardioprotection: the role of phytochemicals / Visioli, F. ... [et al.]
- A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries / Kapiszewska, M.
- Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants / Manios, Y. ... [et al.]
- Development of bioactive substances for functional foods: scientific and other aspects / Weber, P., Flühmann, B., Eggersdorfer, M.
