A study of the evolution of concentration in the food industry for the United Kingdom
| Autor principal: | |
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| Autores Corporativos: | , |
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
[Luxembourg] : [Washington, D.C. :
Commission of the European Communities ; sold by European Community Information Service
1975.
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| Materias: | |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b17575874*spi |
