Nutritional health strategies for disease prevention
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Totowa, N.J. :
Humana Press
cop. 2006.
|
| Edición: | 2nd ed |
| Colección: | Nutrition and health.
|
| Materias: | |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b17211001*spi |
Tabla de Contenidos:
- Impact of nutritional epidemiology / Barrie M. Margetts
- Challenges in research in nutritional epidemiology / David R. Jacobs, Jr
- The nutrition transition is speeding up: a global perspective / Barry M. Popkin
- Medical nutrition therapy for diabetes: prioritizing recommendations
- Based on evidence / Marion J. Franz
- Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn
- Diet and the control of blood lipids / Tricia L. Psota, Sarah Gebauer, Gigi Meyer, and Penny M. Kris-Etherton
- Diet and blood pressure: moving beyond preoccupation with salt
- To composite dietary patterns / Karen E. Charlton
- Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Jayne V. Woodside and Ian S. Young
- Diet and cancer prevention / Cindy D. Davis and John A. Milner
- Health benefits of phytochemicals in whole foods / Rui Hai Liu
- Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig
- What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple
- Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin
- Diets and exercise programs for weight loss / Lisa Sanders ... [et al.]
- The developmental origins of chronic disease in adult life / David J. P. Barker
- Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple
- Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris
- Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz
- Novel foods: today's functional foods marketplace / Jill K. Rippe
- Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr
- Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz
- Food industry and political influences on american nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien
- Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle
- Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen
- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto
- Nutrition on the internet / Tony Helman.
