Food quality effects of production practices and processing : A symposium presented at the Philadelphia meeting of the American Association for the Advancement of Science, 26 to 29 December 1962
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Idioma: | Inglés |
| Publicado: |
Washington :
American Association for the Advancement of Science
1965.
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| Colección: | American Association for the Advancement of Science ;
77. |
| Materias: | |
| Ver en Universidad de Navarra: | https://innopac.unav.es/record=b15992068*spi |
