Examination of foods for enteropathogenic and indicator bacteria : review of methodology and manual of selected procedures

Examination of foods for enteropathogenic and indicator bacteria review of methodology and manual of selected procedures

Detalles Bibliográficos
Otros Autores: Lewis, Keith H., editor literario (editor literario), Angelotti, Robert, editor literario
Formato: Libro
Idioma:Inglés
Publicado: Washington, D.C. : U.S. Departament of Health, Education and Welfare 1964.
Materias:
Microbiología alimentaria.
Ver en Universidad de Navarra:https://innopac.unav.es/record=b14909376*spi

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