Improving America's diet and health from recommendations to action : a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine
Explores how Americans can be persuaded to adopt healthy eating habits. This volume investigates eating patterns in America, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research.
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academy Press
1991.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820275406719 |
Tabla de Contenidos:
- Determinants of food choice and prospects for modifying food attitudes and behavior
- Interpretation and application of the recommendations in the Diet and health report
- Public sector : strategies and actions for implementation
- Private sector
- Health-care professionals
- Education of the public
- Directions for research
- Appendix A : dietary recommendations
- Appendix B : summary of Committee's major recommendations.
