Allergic to innovation? Dietary change and debate about food allergy in the United States
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| Formato: | Revista digital |
| Idioma: | Inglés |
| Publicado: |
London, UK :
Bloomsbury Academic
2018.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009820261406719 |
| Descripción Física: | 1 online resource |
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