Integrating Food into Urban Planning

The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed...

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Detalles Bibliográficos
Otros Autores: Cabannes, Yves (Editor ), Marocchino, Cecilia (Otro)
Formato: Libro electrónico
Idioma:Inglés
Publicado: [Erscheinungsort nicht ermittelbar] UCL Press 2018
2018
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009803338506719
Tabla de Contenidos:
  • Introduction: food challenges faced by an urbanising world
  • Food and urban planning: the missing link
  • Articulating public agencies, experts, corporations, civil society and the informal sector in planning food systems in Bangkok
  • Edible providence: integrating local food into urban planning
  • Connecting food systems and urban planning: the experience of Portland, Oregon
  • Urban agriculture in Lima metropolitan area: one (short) step forward, two steps backward - the limits of urban food planning
  • Growing food connections through planning: lessons from the United States
  • Food flows and waste: planning for the dirty side of urban food security
  • Planning a local and global foodscape: Tsukiji fish market in Tokyo
  • Improving urban food security in African cities: critically assessing the role of informal retailers
  • Integrating food distribution and food accessibility into municipal planning: achievements and challenges of a Brazilian metropolis, Belo Horizonte
  • Making food markets work: towards participatory planning and adaptive governance
  • Formalisation of fresh food markets in China: the story of Hangzhou
  • Food asset mapping in Toronto and Greater Golden Horseshoe region
  • Greater Milan's foodscape: a neo-rural metropolis
  • Participatory planning for food production at city scale: experiences from a stakeholder dialogue process in Tamale, Northern Ghana
  • Unintentional food zoning: a case study of East Harlem, New York.