The larder : food studies methods from the American South

The larder food studies methods from the American South

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"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke...

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Detalles Bibliográficos
Otros Autores: Edge, John T., editor (editor), Engelhardt, Elizabeth Sanders Delwiche, 1969- (-), Ownby, Ted
Formato: Libro electrónico
Idioma:Inglés
Publicado: Athens : University of Georgia Press [2013]
Edición:First edition
Colección:Southern Foodways Alliance studies in culture, people, and place.
Materias:
Food habits > Southern States.
Food preferences > Southern States.
Food > Southern States > Psychological aspects.
Southern States > Social life and customs.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009798220906719

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