Functionality and Food Applications of Plant Proteins
The demand for plant proteins continues to increase due to the growing global population, rising protein deficiency, and their versatile environmental, functional, nutritional, and health benefits. Plant proteins represent a more sustainable source to (partially) supplement costly animal-based foods...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Basel :
MDPI - Multidisciplinary Digital Publishing Institute
2023.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009751039406719 |
