Fruit Industry
Fruits contain important vitamins, minerals, phytochemical compounds, and dietary fiber. The phytochemicals in fruit can reduce the risk of diseases such as cancer, heart disease, diabetes, and hypertension. Fruits play an important role in not only human health but also in the world economy. As the...
| Otros Autores: | , |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London :
IntechOpen
2022.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009746474406719 |
Tabla de Contenidos:
- 1. Perspective Chapter: Traditional, Innovative and Eco-Friendly Methods for Postharvest Storage of Fruits
- 2. Postharvest Management and Marketing of Apples in Mexico
- 3. Indigenous and Improved Postharvest Handling Methods and Processing of Fruits
- 4. Dwarfing Rootstocks for High-Density Citrus Orchards
- 5. Insect Pest Management in Fruit Production
- 6. Aphid on Almond and Peach in Tunisia: Species, Bioecology, Natural Enemies and Control Methods
- 7. Biochemical Composition of Japanese Quince (Chaenomeles japonica) and Its Promising Value for Food, Cosmetic, and Pharmaceutical Industries.
