TASTE
Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
London :
University of Westminster Press
2018.
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| Colección: | Law and the senses: Westminster law et theory lab series
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745258006719 |
