Gender, food and COVID-19 global stories of harm and hope

This book documents how COVID-19 impacts gender, agriculture, and food systems across the globe with on-the-ground accounts and personal reflections from scholars, practitioners, and community members. During the coronavirus pandemic with many people under lockdown, continual agricultural production...

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Detalles Bibliográficos
Otros Autores: Castellanos, Paige, editor (editor), Sachs, Carolyn E., editor, Tickamyer, Ann R., editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: [Place of publication not identified] : Taylor & Francis 2022.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009745206206719
Tabla de Contenidos:
  • Introduction
  • Part 1. Food insecurity
  • 1. COVID-19, gender, and small-scale farming in Nepal
  • 2. Gender implications of COVID-19 in Cambodia
  • 3. COVID-19, India, small-scale farmers, and indigenous Adivasi communities - the answer to the future lies in going back to basics
  • 4. Social aspects of women's agribusiness in times of COVID-19 in the Central Highlands of Vietnam
  • Part 2. Care work in families, households, and communities
  • 5. Covid-19, gender, agriculture, and future research
  • 6. Renegotiating care from the local to global
  • Part 3. Intersectional inequalities in the food system
  • 7. Facing COVID-19 in rural Honduras: experiences of an indigenous women's association
  • 8. Cultivating community resilience: working in solidarity in and beyond crisis
  • 9. COVID-19, migrant workers, and meatpacking in US agriculture: a critical feminist reflection
  • 10. Queerness in the US agrifood system during COVID-19
  • 11. Food corporation allegiance or worker solidarity? Summoning restaurant worker solidarity in the age of COVID-19
  • Part 4. Beyond COVID: moving forward with policy and research
  • 12. COVID-19 and feminist methods: one year later
  • 13. The importance of sex-disaggregated and gender data to a gender-inclusive COVID-19 response in the aquatic food systems
  • 14. In and out of place
  • 15. Beyond COVID-19: building the resilience of vulnerable communities in African food systems
  • Conclusion
  • Index.