Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Microbial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences. Therefore, the search for new, promising substances that demonstrate antagonism towards different microorganisms has been observed in recent years. Differen...

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Detalles Bibliográficos
Otros Autores:	Gwiazdowska, Daniela (Editor ), Juś, Krzysztof (Otro), Marchwińska, Katarzyna
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel MDPI Books 2022
Materias:	Technology: general issues Biotechnology lactic acid bacteria plant extracts milk fermentation total phenolic content antioxidant capacities seed oils antibacterial properties cytotoxicity antifungal properties omega-3 fatty acids omega-6 fatty acids antitumor activities Portulaca oleracea L. Luffa aegyptica Mill. Cucurbita maxima L. Linum usitatissimum L. aflatoxin B1 Aspergillus flavus carotenoids curcumin maize varieties photosensitization preservation technique Actinidia deliciosa by-product valorization extraction optimization bioactive properties natural ingredients antifungal activity biological plant protection cereals quality essential oils ergosterol food chain safety Fusarium spp. mycotoxins antioxidant activity antimicrobial properties biofilm Glechoma hederacea supercritical fluid extraction
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009741331206719