Japanese tea culture the heart and form of Chanoyu
Why is the tea-room entrance, or nijiriguchi, so narrow? How did the practice of "passing the bowl," or mawashinomi, come about? And what hidden meaning lies behind the ritual purification of hands and mouth, or chōzu?Chanoyu, the art of preparing tea, developed against a backdrop of soci...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Tokyo, Japan :
Japan Publishing Industry Foundation for Culture
2022.
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009739865906719 |
