Innovation, Agricultural Productivity and Sustainability in Canada
The Canadian food and agriculture sector is for the most part competitive and export-oriented: although challenges and opportunities vary significantly between regions, primary agriculture benefits from an abundance of natural resources and faces limited environmental constraints. Negative environme...
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
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Paris :
OECD Publishing
2015.
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| Colección: | OECD Food and Agricultural Reviews,
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| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009706434206719 |
Tabla de Contenidos:
- Foreword
- Capacity building and services for the Canadian food and agriculture system
- Canadian agricultural policy: Structural change, sustainability and innovation
- Investment in the Canadian food and agriculture system
- The Canadian Agricultural Innovation System
- Economic stability and trust in institutions in Canada
- Overall assessment and recommendations
- Overview of food and agriculture challenges and performance in Canada
- Executive summary
- Acronyms.
