Obesity and the Economics of Prevention Fit not Fat

Before 1980, rates were generally well below 10%. They have since doubled or tripled in many countries, and in almost half of the OECD, 50% or more of the population is overweight. A key risk factor for numerous chronic diseases, obesity is a major public health concern. This book contributes to...

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Detalles Bibliográficos
Autor principal:	Organisation for Economic Co-operation and Development.
Autores Corporativos:	Organisation for Economic Co-operation and Development (-), World Health Organization Content Provider (content provider), Organisation for Economic Co-operation and Development Content Provider
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Paris : OECD Publishing 2010.
Materias:	Obesity > Economic aspects. Obesity > Prevention. Obesity Overnutrition Overweight Body Weight Nutrition Disorders Body Size Nutritional and Metabolic Diseases Signs and Symptoms Pathological Conditions, Signs and Symptoms Body Weights and Measures Diseases Body Constitution Physical Examination Physiological Phenomena Diagnostic Techniques and Procedures Diagnosis
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009706244006719