Watermelons
This book is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It provides explanatory notes and illustrations to facilitate the uniform interpretation of the current watermelons standard. This new brochu...
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| Autores Corporativos: | , |
| Formato: | Libro electrónico |
| Idioma: | Multilingüe |
| Publicado: |
Paris :
OECD Publishing
2013.
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| Colección: | International Standards for Fruit and Vegetables,
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705694706719 |
Tabla de Contenidos:
- I. DEFINITION OF PRODUCE II. PROVISIONS CONCERNING QUALITY A. Minimum requirements B. Maturity requirement C. Classification (i) Class I (ii) Class II III. PROVISIONS CONCERNING SIZING IV. PROVISIONS CONCERNING TOLERANCES A. Quality tolerances (i) Class I (ii) Class II B. Size tolerances V. PROVISIONS CONCERNING PRESENTATION A. Uniformity B. Packaging VI. PROVISIONS CONCERNING MARKING A. Identification B. Nature of produce C. Origin of the produce D. Commercial specifications E. Official control mark (optional) ILLUSTRATIONS INDEX GRADING TABLES
