The Pig Sector
This study takes an in-depth look at the pig sector in OECD countries and draws some conclusions about the most appropriate forms of policy intervention. It argues that liberalising trade is likely to generate some environmental benefits.
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| Autores Corporativos: | , , |
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Paris :
OECD Publishing
2003.
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| Colección: | Agriculture, Trade and the Environment,
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009705417506719 |
Tabla de Contenidos:
- Preliminaries; CONTENTS; Summary and Conclusions; Linkages between pig production and the environment; WORLD PIGMEAT MARKET; LINKAGES BETWEEN PIG PRODUCTION AND THE ENVIRONMENT; DEVELOPMENTS IN THE STRUCTURE, TECHNOLOGY AND MANAGEMENT PRACTICES OF PIG PRODUCTION; AGRICULTURAL SUPPORT POLICIES FOR OECD PIG PRODUCERS; FUTURE TRENDS AND THE IMPACT OF FURTHER TRADE LIBERALISATION; POLICY MEASURES ADDRESSING ENVIRONMENTAL ISSUES IN THE PIG SECTOR; THE EFFECT OF MANURE MANAGEMENT REGULATIONS ON INTERNATIONAL COMPETITIVENESS
