Diet Therapy and Nutritional Management of Phenylketonuria

Phenylketonuria (PKU) is an established inherited amino acid disorder with a very traditional dietary therapy, but there is still more to learn and verify about its nutritional composition, application and overall effectiveness. Although in the 1950s, the first patient successfully treated with diet...

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Detalles Bibliográficos
Otros Autores:	MacDonald, Anita (Editor )
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:	Research & information: general Biology, life sciences Food & society phenylketonuria special low protein foods nutritional composition UK macronutrients phenylketonuria (PKU) consensus Delphi method food labelling phenylalanine Phe protein exchanges PKU glycomacropeptide amino acid absorption diet therapy protein substitute gastrointestinal symptoms prolonged release satiety macronutrient intake protein content free from gluten free aspartame sugar tax phenylalanine hydroxylase deficiency hyperphenylalaninemia medical formula amino acid mixture tetrahydrobiopterin sapropterin BH4 body composition bone mineral density bone turnover markers osteoporosis blood biochemistry casein glycomacropeptide amino acid protein substitute low-protein diet newborn screening metabolic control guidelines nitrogen balance amino acid catabolism blood urea nitrogen body mass index obesity overweight phenylalanine restriction phenylalanine-restricted diet food school IHCP parent/caregiver experiences England prescribing patterns costs adult phenylketonuria standard operating procedure inherited metabolic disorders dietary management eating out low protein food restaurants amino acids adherence epigenetics health preconception women dietary patterns food frequency questionnaire validation reproducibility
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009689917206719