Energy Systems and Applications in Agriculture

Agriculture, as a production-oriented sector, entails energy as a substantial input by which global food security is ensured. Agricultural systems require energy for farm machinery and equipment; lighting; heating, ventilation, and air-conditioning (HVAC); food processing and preservation; fertilize...

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Detalles Bibliográficos
Otros Autores:	Sultan, Muhammad (Editor ), Ahamed, Md Shamim (Otro), Shamshiri, Redmond R., Shahzad, Muhammad Wakil
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel MDPI Books 2022
Materias:	Research & information: general Biology, life sciences Technology, engineering, agriculture mercury ion corn cob activated carbon adsorption greenhouse energy modeling renewable energy energy-saving screen greenhouse microclimate control cantaloupe improvement potential energy efficiency exergy ANN ANFIS cereal production crop rotation energy analysis DEA CO2 emissions Chinese solar greenhouse thermal model north wall cold regions heating requirement pyrolysis date palm waste techno-economic fluidized bed reactor biofuels solar cooling post-harvest food losses decentralized food storage cooling pads agriculture CROPWAT irrigation management crop water requirement hybrid renewable energy techno-economic optimization net present cost HOMER Pro® membrane energy recovery ventilator energy recovery potential Maisotsenko cycle evaporative cooling building air-conditioning human thermal comfort Pakistan wastewater treatment biological process aerobic process attached growth biofilm rotating biological contactor
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009683468206719