Poultry: Breeding, Health, Nutrition, and Management

Being the largest animal protein producer, the poultry industry is in the focus of mixed-diet consumers (from a welfare point of view, as a medium of functional foods, environmental issues, the use of antibiotics, etc.), as well as the livestock industry in general. The poultry industry is also extr...

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Detalles Bibliográficos
Otros Autores:	Komlósi, István (Editor )
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Materias:	Research & information: general Biology, life sciences Food & society skin microbiota poultry welfare diet 16S rRNA gene amplicon sequencing ducks probiotic gut microbiome zinc imunity Ascaridia galli chicken microbiology poultry farming waste organic waste low protein diet broiler chickens N excretion Citrullus colocynthis lipid profile stress indicators physiological status productive performance laying hens ostrich meat production meat nutritive composition amino acids fatty acids minerals technological and organoleptic characteristics fattening turkey protein methionine growth hepatic lipidosis oxidative stress chicken breeds evolutionary lineages phenotypic traits NCAPG-LCORL synthetic genetic structure admixture laying hen non-caged non-trimmed beak abrasion behavior aggressiveness mortality lameness broiler chicken hypophosphatemic rickets Ca:P ratio phosphorus deficiency phosphorus requirement duration of onset animal nutrition animal husbandry composted pelletized poultry litter life cycle assessment Hosoya composting chemical fertilizers EU Green Deal
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009669521306719