Chocolate history, culture, and heritage

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religi...

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Detalles Bibliográficos
Autor principal: Grivetti, Louis (-)
Otros Autores: Shapiro, Howard-Yana
Formato: Libro electrónico
Idioma:Inglés
Publicado: Hoboken, NJ : J. Wiley c2009.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009665121906719
Descripción
Sumario:International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-
Notas:Includes index.
Descripción Física:1 online resource (1066 p.)
ISBN:9781118210222
9781282112926
9786612112928
9780470411315
9780470411308