Respiratory Disease and Nutrition

Most complex respiratory conditions invoke interactions between genetic and environmental factors, such as smoking, pollution, and diet. There is increasing evidence that diet and nutrition are important factors, not only in disease prevention, but also in their contribution to the chronicity and he...

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Detalles Bibliográficos
Otros Autores:	Abdala-Valencia, Hiam (Editor )
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:	Research & information: general Biology, life sciences Food & society antioxidant chronic obstructive pulmonary disease dietary pattern inflammation lung function Mediterranean diet nutrition oxidative stress polyphenol polyunsaturated fatty acid black ginseng oral administration influenza A virus cytokines antiviral lung development undernutrition lung diseases ghrelin leptin GLP-1 retinoids cholecalciferol fetal growth restriction respiratory distress syndrome lung transplantation body mass index body composition lean body mass muscle mass sarcopenia creatinine-height index obesity pregnancy allergic airway disease offspring high fat diet omega-3 index asthma fatty acids nutritional biomarkers pulmonary hypertension microbiota vitamin C vitamin D iron diet bisphenol A estrogen xenoestrogens para-inflammation endocrine alarmins allergy microbiome nutrients prematurity bronchopulmonary dysplasia weight loss children
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654784906719