Mycotoxins in Feed and Food Chain Present Status and Future Concerns

The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the...

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Detalles Bibliográficos
Otros Autores:	Rossi, Filippo (Editor )
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:	Humanities Social interaction Atlantic salmon zebrafish liquid chromatography high-resolution mass spectrometry mycotoxins phytoestrogens plant-based feed rice sterigmatocystin STC deoxynivalenol DON growing season azoxystrobin fungicide Fumonisins Fusarium spp. food contamination health issues secondary metabolites Aflatoxins binding food safety biocontrol food discipline ergot alkaloids ergochromes secalonic acid cereals tetrahydroxanthones Claviceps aflatoxin mycotoxin black soldier fly BSFL Hermetia illucens S9 fraction cytochrome P450 metabolic conversion enzyme induction Alternaria mycotoxins combinatory effects combined toxicity co-occurrence bioactive compounds fungi phaseolinone LC/MS soybean charcoal rot disease root infection mechanism Fusarium species toxigenic profile mycotoxin migration sweet pepper fungal disease fumonisin human exposure maize products botryodiplodin root toxicity Macrophomina phaseolina hydroponic culture AMF1 infant formulae estimated daily intake carcinogenic risk index Monterrey (Mexico) T-2 toxin HT-2 toxin deoxynivalenol (DON) enniatin B (EnnB) size sorting unprocessed cereals
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009654120106719