The food & beverage magazine guide to restaurant success the proven process for starting any restaurant business from scratch to success
"Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain...
| Otros Autores: | |
|---|---|
| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
Hoboken, New Jersey :
Wiley
[2020]
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009630576906719 |
Tabla de Contenidos:
- Introduction: why you need this book
- Recipe for success
- Taking those first steps
- Red tape
- The dream becomes reality
- Your restaurant is a stage
- The main course
- Learn from reviews and opinions
- Getting the world out that you're open for business
- So you have $25,000 to spend
- Persevering through the tough times
- Final thoughts.
