Food Photography and Lighting: A Commercial Photographer's Guide to Creating Irresistible Images
Creating mouth-watering food images requires more than just a love of food and access to a kitchen. With the popularity of food blogs and photography how-tos, it’s tempting to think that anyone can photograph food, but it’s another thing entirely to shoot for a tight ad layout with the pressure of y...
| Otros Autores: | |
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| Formato: | Libro electrónico |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified]
Pearson Education
2012
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| Edición: | 1st edition |
| Colección: | New Riders. Voices that matter Food photography & lighting
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009629216506719 |
Tabla de Contenidos:
- What makes shooting food so difficult
- The space
- The tools
- The people and their roles
- The process
- Marketing and business considerations
- Shrimp creole, po-boys, and beignets
- Ice cream scoops and shakes
- Would you like a drink with that?
- Pizza, stromboli, and pizza pulls
- Looks like daylight
- Chocolate, candy, and cookies
- Burgers and fries
- Shooting food for packaging
- Courting fried chicken and potato wedges.
