Providing healthy and safe foods as we age workshop summary

"With baby boomers reaching their 50s and 60s and the growth rate of the U.S. population age 65 years and older expected to double over the next twenty years, the need to prepare for an expanding population of older adults has never been as urgent as it is now. The growing size and changing dem...

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Detalles Bibliográficos
Autores Corporativos:	Institute of Medicine (U.S.). Planning Committee for Food Supply and Aging Populations (-), Institute of Medicine (U.S.). Food Forum
Otros Autores:	Pray, Leslie (-)
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academies Press c2010.
Edición:	1st ed
Materias:	Older people > Nutrition. Diet therapy. Nutrition policy > United States.
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622269606719

Publicado 2010

Biblioteca Universitat Ramon Llull (Otras Fuentes: Biblioteca Universidad de Navarra)

Libro electrónico

Providing healthy and safe foods as we age workshop summary

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