Review of the methodology proposed by the Food Safety and Inspection Service for risk-based surveillance of in-commerce activities : a letter report

Review of the methodology proposed by the Food Safety and Inspection Service for risk-based surveillance of in-commerce activities a letter report

Detalles Bibliográficos
Autor principal: National Research Council (U.S.) (author)
Autor Corporativo: National Research Council (U.S.), author (author)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington : National Academies Press 2009.
Materias:
United States. > Food Safety and Inspection Service.
Food > Safety measures.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009622063406719

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