Caffeine in food and dietary supplements : examining safety : workshop summary

Caffeine in food and dietary supplements examining safety : workshop summary

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Detalles Bibliográficos
Autor Corporativo: Institute of Medicine (U.S.). Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements, issuing body (issuing body)
Otros Autores: Pray, Leslie A., author (author), Pray, Leslie, commentator (commentator), Yaktine, Ann L., commentator, Pankevich, Diana, commentator
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, District of Columbia : National Academies Press 2014.
Edición:1st ed
Materias:
Caffeine.
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621978106719
Tabla de Contenidos:
  • ""Front Matter""; ""Reviewers""; ""Contents""; ""Boxes, Figures, and Tables""; ""Abbreviations and Acronyms""; ""1 Introduction""; ""2 Intake and Exposure to Caffeine""; ""3 Safety Signals and Surveillance""; ""4 Exploring Safe Caffeine Exposure Levels for Vulnerable Populations""; ""5 Caffeine Effects on the Cardiovascular System""; ""6 Caffeine Effects on the Central Nervous System and Behavioral Effects Associated with Caffeine Consumption""; ""7 Other Compounds Impacting Caffeine Effects""; ""8 Public Comments""; ""9 Moving Forward: Filling the Data Gaps""; ""Appendix A: Workshop Agenda""
  • ""Appendix B: Workshop Attendees""""Appendix C: Biographical Sketches of Workshop Speakers and Moderators""; ""Appendix D: Workshop Statement of Task""

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