Sustainable diets food for healthy people and a healthy planet : workshop summary

"One of the many benefits of the U.S. food system is a safe, nutritious, and consistent food supply. However, the same system also places significant strain on land, water, air, and other natural resources. A better understanding of the food-environment synergies and trade-offs associated with...

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Detalles Bibliográficos
Autor Corporativo: Institute of Medicine (U.S.) (-)
Otros Autores: Pray, Leslie, speaker (speaker)
Formato: Libro electrónico
Idioma:Inglés
Publicado: Washington, District of Columbia : National Academies Press 2014.
Edición:1st ed
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009621950606719
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Publicado 2014
Libro electrónico