Bioactive Food Peptides in Health and Disease

Bioactive Food Peptides in Health and Disease

""Bioactive Food Peptides in Health and Disease"" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both ani...

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Detalles Bibliográficos
Otros Autores: Blanca Hernandez-Ledesma (auth), Hernández-Ledesma, Blanca, editor (editor), Hsieh, Chia-Chien, editor
Formato: Libro electrónico
Idioma:Inglés
Publicado: [Rijeka, Croatia] : IntechOpen 2013
2013.
Materias:
Food > Protein content.
Bioactive compounds.
Peptides.
Microbiology.
Life Sciences
Microbiology
Genetics and Molecular Biology
Biochemistry
Food Microbiology
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009438411706719

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