Taste

Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emi...

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Detalles Bibliográficos
Otros Autores:	Pavoni, Andrea, editor (editor), Mandic, Danilo, (Law teacher), editor, Nirta, Caterina, editor, Philippopoulos-Mihalopoulos, Andreas, editor
Formato:	Libro electrónico
Idioma:	Inglés
Publicado:	London, England : University of Westminster Press 2018.
Colección:	Law and the senses Westminster law & theory lab series
Materias:	Senses and sensation. Sociological jurisprudence. Law > Psychological aspects. The arts: general issues Philosophy Philosophy: epistemology & theory of knowledge Cultural studies Jurisprudence & general issues Jurisprudence & philosophy of law
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009436665006719

TASTE

Publicado 2018

Libro electrónico

Taste

Publicado 2018

Conectar con la versión electrónica

Libro electrónico

Taste

Publicado 2018

Biblioteca Universitat Ramon Llull (Otras Fuentes: Biblioteca Universidad de Navarra)

Libro electrónico

Taste

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