Affective Sciences through the Chemical Senses

In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory...

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Detalles Bibliográficos
Otros Autores: Parma, Valentina author (author), Coppin, Geraldine author, Pause, Bettina M., author
Formato: Libro electrónico
Idioma:Inglés
Publicado: Frontiers Media SA 2017
Colección:Frontiers Research Topics.
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009436033806719

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