Le palmier a huile
Palm oil, extracted from the pulp of oil palm fruit, is the main source of vegetable fats and oils on the world market. Its ability to adapt to different climates and its productivity make it a major food safety component in Asian countries and the tropical belt. The book seeks to give the practitio...
| Otros Autores: | , |
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| Formato: | Libro electrónico |
| Idioma: | Francés |
| Publicado: |
Versailles : Wageningen : Gembloux :
Editions Qu
2011.
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| Edición: | 1st ed |
| Colección: | Agricultures tropicales en poche.
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| Materias: | |
| Ver en Biblioteca Universitat Ramon Llull: | https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009433346006719 |
