Exploring bacterial colonies in solid foods or model foods using non-destructive techniques

Exploring bacterial colonies in solid foods or model foods using non-destructive techniques

Bacteria are always present in foods, whether they are indigenous or inoculated. They can be beneficial to the quality of foods, responsible for food spoilage, or even pathogens. In solid food products, bacteria are immobilized. They thus grow as colonies within the food products or on the food surf...

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Detalles Bibliográficos
Otros Autores: Anne Thierry (auth), Jeanson, Sophie, editor (editor), Lortal, Sylvie , editor, Thierry, Anne, editor
Formato: Electrónico
Idioma:Inglés
Publicado: France : Frontiers Media SA 2016
2016
Colección:Frontiers Research Topics
Materias:
Bacteriology.
modeling
Growth
Non-destructive techniques
Bacterial colonies
Physiology
solid foods
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009430238206719
Tabla de Contenidos:
  • Editorial
  • Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques / Sophie Jeanson and Anne Thierry
  • Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment / Sophie Jeanson, Juliane Floury, Valérie Gagnaire, Sylvie Lortal and Anne Thierry
  • Colonial vs. planktonic type of growth: mathematical modelling of microbial dynamics on surfaces and in liquid, semi-liquid and solid foods / Panagiotis N. Skandamis and Sophie Jeanson
  • Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food / María M. Lobete, Estefania Noriega Fernandez and Jan F. M. Van Impe
  • Growth and location of bacterial colonies within dairy foods using microscopy techniques: a review / Cian D. Hickey, Jeremiah J. Sheehan, Martin G. Wilkinson and Mark A. E. Auty
  • In situ examination of Lactobacillus brevis after exposure to an oxidizing disinfectant / Yu Zhao, Susanne Knøchel and Henrik Siegumfeldt
  • Laser-induced speckle scatter patterns in Bacillus colonies / Huisung Kim, Atul K. Singh, Arun K. Bhunia and Euiwon Bae
  • Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk / Irina Stulova, Natalja Kabanova, Tiina Krišcˇ iunaite, Kaarel Adamberg, Tiiu-Maie Lahtand Raivo Vilu
  • Measurement of pH micro-heterogeneity in natural cheese matrices by fluorescence lifetime imaging / Zuzana Burdikova, Zdenek Svindrych, Jan Pala, Cian D. Hickey, Martin G. Wilkinson, Jiri Panek, Mark A. E. Auty, Ammasi Periasamy and Jeremiah J. Sheehan
  • Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study / Juliane Floury, Ilham El Mourdi, Juliana V. C. Silva, Sylvie Lortal, Anne Thierry and Sophie Jeanson.

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