Forests and food : addressing hunger and nutrition across sustainable landscapes

Forests and food addressing hunger and nutrition across sustainable landscapes

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic and policy debates. A total of 805 million people are undernourished worldwide and malnutrition affects nearly every country on the planet. Despite impressive productivity incre...

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Detalles Bibliográficos
Otros Autores: Stephanie Mansourian (auth), Vira, Bhaskar, editor (editor)
Formato: Electrónico
Idioma:Inglés
Publicado: Cambridge Open Book Publishers 2015
Materias:
Food security.
Food supply > Environmental aspects.
Food supply > Political aspects.
safety
diet
sustainability
forests
food culture
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009428060606719

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