Nutrition and Performance in Sport Science at the Tip of the Fork

How to recover properly with food? How to eat during a trip abroad or during a training course in altitude? What to do to preserve your bone health? How to conciliate the ramadan and the training? How to lose weight cleverly? What sugars? What proteins?... As regards nutrition, athletes and their c...

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Detalles Bibliográficos
Autor principal:	Baker, Lindsay (-)
Otros Autores:	Bigard, Xavier, Boisseau, Nathalie, Burke, Louise M, Cox, Gregory R, Durand, Fabienne, Fosse, Amélie, Guezennec, Charles-Yannick, Hausswirth, Christophe, Hawley, John A, Hercberg, Serge, Heulin, Axel, Jeukendrup, Asker, Lenôtre, École, Le Meur, Yann, Louis, Julien, Macnaughton, Lindsay S, Malgoyre, Alexandra, Maughan, RJ, Meeusen, Romain, Meur, Yann Le, Mujika, Iñigo, Nieman, David C, Roelands, Bart, Rousseau, Véronique, Shirreffs, Susan M, Tiollier, Eve, Tipton, Kevin D, Vincenzi, Jean-Pierre de
Formato:	Electrónico
Idioma:	Inglés
Publicado:	Paris : INSEP-Éditions 2018.
Materias:	Hospitality Leisure Sport & Tourism sport recherche santé nutrition alimentation performance méthode haut niveau équilibre balance research health
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427605706719