Lactic acid bacteria R & D for food, health and livestock purposes

Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications. ""Lactic Acid Bacteria - R&D for Food, Health & Li...

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Detalles Bibliográficos
Otros Autores: Marcelino Kongo (auth), Kongo, J. Marcelino, editor (editor)
Formato: Libro electrónico
Idioma:Inglés
Publicado: [Place of publication not identified] : IntechOpen 2013
[2013]
Edición:1st ed
Materias:
Ver en Biblioteca Universitat Ramon Llull:https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009427361106719

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