AGRUMED: Archaeology and history of citrus fruit in the Mediterranean Acclimatization, diversifications, uses

The book brings together 16 contributions on the ancient and recent history of citrus fruits. Although they represent the main fruit production on a worldwide scale, very little is known about their original domestication and routes of introduction into the Mediterranean and temperate Europe: few or...

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Detalles Bibliográficos
Autor principal:	Barone Lumaga, Maria Rosaria (-)
Otros Autores:	Bloquel, Emmanuel, Bouchaud, Charlène, Castillo, Cristina, Celant, Alessandra, Costantino, Gilles, Coubray, Sylvie, Curk, Franck, De Carolis, Ernesto, Fiorentino, Girolamo, Froelicher, Yann, Fuller, Dorian Q, Grasso, Anna Maria, Gröschel, Claudia, Hallavant, Charlotte, Kingwell-Banham, Eleanor, Langgut, Dafna, Lemoine, Michel, Luro, François, Mane, Perrine, Mavelli, Fabio, Menale, Bruno, Morales, Jacob, Ollitrault, Patrick, Osanna, Massimo, Pagnoux, Clémence, Pailly, Olivier, Paulus, Helmut-Eberhard, Qin, Ling, Riolacci, Simone, Ruas, Marie-Pierre, Russo Ermolli, Elda, Schram, Valérie, Tomu, Bruno, Tur, Isabelle, van der Meer, Wouter, van der Veen, Marijke, Varamo, François, Weisskopf, Alison, Zech-Matterne, Véronique
Formato:	Electrónico
Idioma:	Inglés
Publicado:	Naples : Publications du Centre Jean Bérard 2018.
Materias:	History & Archaeology agrumes (culture) archéobotanique agrumes (histoire) citrus fruit archaeobotany citrus cultivation Mediterranean
Ver en Biblioteca Universitat Ramon Llull:	https://discovery.url.edu/permalink/34CSUC_URL/1im36ta/alma991009424247006719